Instructions: Heat oven to 350 degrees. Thinly cut leek crosswise. In a medium skillet over medium heat, melt butter. Add leeks and cook, stirring occasionally, 5 to 6 minutes, until softened. Remove from heat.

In a medium bowl, whisk eggs with salt and pepper. Stir in leeks and cream. Sprinkle 3/4 cup of the cheese on bottom of pie shell. Pour egg mixture in shell; sprinkle remaining cheese on top.

Bake 45 minutes, or until just set in middle. Turn on broiler; broil 6 inches from element 2 minutes, just until golden brown.

This recipe yields 6 servings.

Comments: To clean leeks, cut off all but 2 inches of the green part and make a lengthwise cut almost to the root. Hold leeks root-side up under cold running water and separate layers with your fingers to remove embedded dirt and sand.

Description: "Like most quiches, this one is delicious hot, warm or cold. Leeks have a delicious, mild flavor. If you wish, substitute Swiss cheese for the more assertive Gruyere. Just add a salad for a complete meal."

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