Recipe for Leek Shiitake Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
5 x	Shiitake mushrooms, Eden OR
1/2 pkt	Shiitakes, Eden, sliced
2 lrg	Leeks, cleaned, cut fine
1 tbl	Sesame oil, Eden
1 x	Celery rib, with leaves, chopped
2 sm	Carrots, cut lengthwise, then in half-moons
	tb Wakame flakes, Eden
6 cup	,water
1 tbl	Shoyu, Eden

Instructions:

Instructions: Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables.

Add wakame and 6 cups water and simmer for 10 minutes.

Add soy sauce to taste. Garnish with green onions.

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