Instructions: In a frying pan with a lid, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes).

Remove lid and increase heat to medium high; add cream and cook, stirring, until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly.

Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake at 350F degrees until heated through and browned on top

(about 15 minutes).

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