Recipe for Leek and Asparagus Chowder

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Flour
1 tbl	Minced pimiento
1/2 cup	Water
1/2 tsp	Salt
1 pkt	(10 oz) frozen cut asparagus, thawed
1/4 tsp	White pepper
4 tbl	Butter
1 can	(12 oz) white whole kernel corn
2 cup	Chicken broth
1 can	(13 oz) evaporated milk
3 cup	Sliced mushrooms
3 lrg	Leeks, sliced

Instructions:

Instructions: 1. Combine flour and water in cooker.

2. Add all other ingredients except cream to cooker.

3. Cook on automatic 4 hours.

4. Before serving, stir in cream and heat.

Yield: 6-8 servings

Note: May be doubled for 6 quart cooker.

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