Recipe for Leek and Cheddar Tart 
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Yield:
1 servings
Ingredients:
Amount Ingredient
175 gm Puff pastry, (6oz)
50 gm Unsalted butter, (2oz)
1 x Clove garlic
1 sm Onion, finely chopped
2 x Leeks, shredded
1 tbl Fresh tarragon
----------------- FILLING ----------------
75 gm Mature cheddar, grated (3oz)
3 x Eggs
300 ml Whipping cream, (1/2pint)
Grated nutmeg
Salt and pepper
----------------- VINAIGRETTE ----------------
1 tbl Sherry and tarragon vinegar
3 tbl Olive oil
Instructions:
Instructions: Pre heat the oven to 180 C/350 F/gas mark 4.

Roll out the pastry very thinly and use it to line a greased flan tin 20cm.

For the filling: Gently heat half the butter and add the garlic, leeks and onion. Cook for approx 5 minutes. Remove from the heat and sprinkle in the tarragon.

Spread the leek mixture over the base and scatter over the cheese.

Whisk together the eggs, cream and season with nutmeg, salt and pepper.

Pour over the leek mixture, dot the top with the remaining butter and bake for 30 minutes or until golden and set.

Serve warm with mixed leaves.

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