Recipe for Leek and Goat Cheese Tart 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
6 med Leeks (white & 2" of green) sliced into 1/4" rounds and rinsed well to remove grit
2 tbl Balsamic vinegar
1/2 tsp Salt
1/2 tsp Freshly ground pepper
1/2 cup Heavy cream
7 oz Goat cheese, crumbled
Instructions:
Instructions: In a lidded frying pan, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender

(about 30 minutes). Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly.

Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake in a 350 degree F. oven until heated through and browned on top (about 15 minutes).

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