Instructions: Trim the thick green and end from the leeks (as many as you have people to serve) and slice down lengthwise but not to the root Wash between the leaves and put into salted water to parboil When halfcooked take out and drain
Wrap a slice of ham around each leek and place in buttered ovenproof dish Season then coat in cheese sauce flavoured with a little mustard Sprinkle with grated cheese and breadcrumbs and bake until brown

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