Recipe for Leek and Mushroom Ragout

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Yield:

Ingredients:

Amount	Ingredient
15 gm	butter or margarine
1 tbl	olive oil
1 x	clove garlic, crushed
1 lrg	leek, washed & thinly
	sliced
2 x	tomatoes, chopped
250 gm	assorted mushrooms, thinly sliced
1 x	chicken stock cube, crumbled
	freshly ground black pepper, to taste

Instructions:

Instructions: I. Place butter and oil in a microwave-safe casserole. Cover and microwave on HIGH (100 %) POWER for 1 minute. Stir in leek. Cover and cook for further 3 minutes.

2. Blend tomatoes into leek mixture. Cover and cook for 2 minutes.

3. Stir in mushrooms with stock cube and pepper. Cover and cook for 3 to 4 minutes or until vegetables are tender. Stir in chilli sauce.

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