Recipe for Leek and Potato Soup with Stiliton, Port, and Sage L

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Butter
2 x	Leek,white part,chop
1 x	Onion,chop
1 x	Garlic clove,mince
3 cup	Chicken stock
1/2 lb	Potato,boiling,peel,dice
1/2 cup	Heavy cream
1 tsp	Sage,dried
1/2 tsp	Salt
	White pepper
1/4 cup	Tawny port
2 tbl	Sage,mince

Instructions:

Instructions: Melt butter over low heat, add leek, onion & garlic & cook, covered w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens.

Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor. Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. put in bowls & top w/port, fresh sage & Stilton.

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