Instructions: Cut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion. Cook on low gaa for 10 min.. Add flour and mix very well to form a thick paste. Add milk slowly. Stirring continuously, simmer for 10 minutes.

Add in Stilton(grated) and stock cube, then liquidize.

Stilton is a very strong aged cheese. One could probably substitute real Roquefert or its poor electrically aged cousin Blue Cheese and it still would be wonderful.

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