Instructions: In an ovenproof skillet, melt butter and oil over medium-high heat. Add leeks and cook 5 minutes until they begin to "sweat" (release liquid). Add broth, salt, and pepper. Cover and continue cooking 15 minutes until leeks are tender. Uncover and boil off liquid in the skillet.

Heat broiler. Sprinkle leeks evenly with cheese. Broil 3 to 4 minutes, 5 inches from heat source, until browned.

This recipe yields 4 servings.

Description: "Cheese and leeks are a natural pairing. If you dont have an ovenproof skillet, transfer leeks to a shallow baking dish."

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