Instructions: Take enough nice thin-ish leeks and bananas to fill the bottom of a flat oven dish. Strip the leaves of the roughest foliage and parboil them for a minute or two. Cut into preferred sized - an inch or two in length probably, and alternate them with similarly chopped bananas.

Make lots of
*thick* cheese sauce ( for the leeks are full of water) and pour generously over the top. I have tried this with a fine tasty cheddar.

The leeks and bananas make a sweet, vaguely peppery combination, so choose the cheese accordingly.

Cook in the oven till the veggies are done! (Im never sure how long this is - I just keep checking).

Vegans might try a white sauce flavoured with orange or ginger perhaps??

Mmmm-hmmmm!!

Edinburgh U

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