Recipe for Leeks and Eggs in Balsamic Vinegar - Ann Lovejoy 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
2 lrg Leeks, split in half
2 tbl Balsamic vinegar
2 x Eggs
1 tbl Chives, chopped
1 tbl Italian parsley, chopped
Instructions:
Instructions: Lightly brush leeks with olive oil; set in abaking dish cut-sides down.

Blend remaining olive oil with vinegar, pour over leeks, cover, and bake in 350 oven fore 20 to 25 minutes, until leeks are tender.

Break an egg into each end of pan. Sprinkle herbs and cheese over all, return to oven, and bake until eggs are cooked to your taste; 4 to 6 minutyes for softly set eggs, 7 to 10 minutes for firm eggs. Bring the dish to the table to serve.

Suggested Wine: microbrewed ale

NOTES : Toss a mixed green salad with toasted nuts, shredded carrots, and an orange-yogurt dressing.

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