Recipe for Leeks in Dilled Lemon Butter

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Leeks -- about 3/4 lbs.
1/4 cup	Chicken broth
1/4 cup	Margarine
1/2 tbl	Lemon juice
1 tbl	Chopped fresh dillweed -- or
1 tsp	Dry

Instructions:

Instructions: Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise.

Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after 4 minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine to melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss gently. Cover and Microwave on High for 1-2 minutes to heat. Serve immediately.

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