Instructions: 1. Roll out dough to 1/2" thickness

2. Cut 2 rectangles 30 by 14"

3. Decorate with the trimmings. Chill 1 hour.

4. Brush top with egg yolk, carefully not to fall to the sides or the pastry wont puff.

5. Bake in a pre heated 450 oven for 20 minutes.

6. Turn down heat to 350 and bake another 220 to 25 minutes.

7. Let cool and cut in half. So youll have lids.

8. Bake 5 minutes in 300 oven to dry.

9. Just before serving spoon filling into cases. Cover with lid

FILLING: Cut off dark green parts of leek. Cut it in half and wash very well under cold running water.Slice it as thin as possible,julienne. Melt the butter in a pan, cook chopped onion and add leek and mushrooms.Season with salt and pepper.Cook until all liquid has evaporated. Stir in flour cook a few seconds and stir in milk until it thickens.Add cream. Add spinach and nutmeg and just bring it to a boil. Turn off heat.

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