Instructions: In heavy saucepan over low heat, melt butter. Add milks and sugar, stirring constantly. Bring to boil to 224 degrees. Remove from heat, add vanilla and beat for 5 minutes. Pour into greased tins. Mark into squares while warm, refrigerate until set.

Yield:48 pieces.

This classic tablet, made by Lees of Coatbridge, a few miles from Glasgow, now comes in many variations but nothing beats the original, mm-mm creamy version.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.