Instructions: In heavy saucepan over low heat, melt butter. Add milks and sugar, stirring constantly. Bring to boil to 224 degrees. Remove from heat, add vanilla and beat for 5 minutes. Pour into greased tins. Mark into squares while warm, refrigerate until set.

About 48 pieces, each 68 calories,

P.S. You can add nuts and/or raisins if you like when adding vanilla, but then it isnt "real" tablet.

Lees Tablet, made in Coatbridge, is Glasgows answer to Edinburgh rock. No water in this recipe.

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