Instructions: Preheat oven at 350. In a large saucepan, cook onions and bell peppers in oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt until cooked through. Spread about 1/4 filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.

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