Recipe for Leftover Bean Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 oz	Cooked beans,
2 cup	Evaporated skim milk,
	Salt and pepper to taste,
1/8 tsp	Garlic powder,

Instructions:

Instructions: In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

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