Instructions: Usually i use the leftovers in salads or canned soups or sandwiches like Greek chicken in a pita with the cucumber sauce. I remember I tried shredding once on a cookie sheet; sprinkling with lemon and coarsely chopped garlic. Put that in an 400F for a few minutes and tossed that with angle hair, mushroom slices and baby spinach leaves. that was good: it changed the chickens original taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.