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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Whizz the rice, half of the berries, and all of the sugar along with the fruit conserve briefly in a food processor to a rosy puree. Layer this in 4 serving glass dishes or bowls.
Add a layer of remaining fruit, the juice then the dairy product of your choice. Add the zest. Decorate with extra fruits or mint and serve cool. Email this Recipe:
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