Recipe for Leftover Lo Mein

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Thin spaghetti or vermicelli
1 x	Onion, cut into julienne
1 x	Green pepper, cut into julienne
3/4 lb	Mushrooms, sliced
1/2 x	Bun. fresh broccoli, cut into 1" florets
3 x	Carrots, peeled and sliced thin on the diagonal
2 x	Cloves garlic, minced
2 tbl	Peanut oil
2 cup	Leftover ham, cut into julienne
1 tbl	Mrs. Dash
2 tbl	Soy sauce

Instructions:

Instructions: Start spaghetti cooking first, cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender. Do not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce. Mix gently and heat through. Serve immediately.

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