Recipe for Leftover Rice Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1/4 cup whole wheat flour
2 tbl brown sugar
2 tsp baking powder
2 x egg
2/3 cup skim milk
1/4 cup vegetable oil
1/4 tsp almond extract
Instructions:
Instructions: Stir first three ingredients together. Beat remaining ingredients, stirring rice in last. Combine two mixtures just until moistened. Spoon into 12 muffin cups. Bake at 440 degrees for 20 minutes.

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