Recipe for Leftover Rice Tuna Salad (Kt) 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup cooked brown rice cooled
1 x 6 oz can tuna in water, canned drained
1/2 x mango diced
3/4 cup red grapes halved
2 tbl minced parsley
3 oz spinach chiffonade
2 tbl walnuts toasted
Dressing
2 tbl lime juice
lime zest
1/4 tsp salt
Instructions:
Instructions: Mix everything together. Chill or serve immediately.

NOTES :
This recipe came about because I had some leftover cooked rice. If you have some citrus salsa throw it in. Omit the chipotle if you dont like things spicy. This would be good with any kind of leftover grain. I also think it would be good with a grapefruit dressing. Leftover cooked salmon would be good in place of the tuna. And maybe some chopped mint. It just depends on what you have available. A can of mandarin oranges would be good. Or some diced pineapple when mangos arent in season.

Note: Amount of rice is approximate.

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