Instructions: In a medium skillet, over medium heat, heat the oil. Add the pepper, celery, and onions, cooking till the onion is just beginning to turn brown. Drain the oil and add the herbs, cayenne, and chicken, stirring as the chicken heats for a couple of minutes. Add the cheddar on top of all, distributing as evenly as possible, and put a lid on top of the skillet. Leave over heat just long enough to melt the cheese-this will happen fairly quickly-and then remove and serve.

Serves 2. Goes well with home fries or French fries.

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