Recipe for Leftover Turkey Chowder

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	rendered bacon fat
2 lrg	leeks, white part only finely chopped
2 x	carrots peeled, diced
2 x	celery stalks diced
2 x	potatoes peeled, diced
1/2 cup	diced sweet red pepper
2 cup	diced cooked turkey
2 cup	sliced mushrooms
1 tsp	dried thyme
1/2 tsp	ground sage
1/2 tsp	crumbled rosemary
1 x	bay leaf
1 qt	turkey or chicken broth
	Salt to taste
	Freshly-ground black pepper to taste
1 tbl	cornstarch

Instructions:

Instructions: Heat fat in large soup pot set over medium heat. Add leeks, carrots, celery, potatoes, red pepper and turkey and cook until vegetables are tender.

Add mushrooms, thyme, sage, rosemary and bay leaf. Cook and stir until mushrooms are tender. Add broth. Season to taste with salt and pepper and simmer 20 minutes. Remove bay leaf.

Dissolve cornstarch in milk and stir into soup. Bring to boil. Remove from heat and serve.

This recipe yields 4 servings.

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