Instructions: Season the lamb well with salt and pepper and garlic powder. Place in roasting pan and cover. Bake at 350*F. for about 2 hours or until meat is tender when pierced with a fork. Serve with mint jelly.

This is especially good with Parsleyed New Potatoes, Country-Style Green Beans and Sour Cream Lemon Pie for a Sunday dinner.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.