Recipe for Leg of Baby Goat, Portuguese Style

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 x	Leg of kid, about 3 pounds, membrane and and fat removed
	Wine vinegar
3 lrg	Garlic cloves, peeled
1 x	Bay leaf, crumbled
1 tbl	Paprika
1/2 tsp	Salt
1/2 tsp	Ground black pepper
2 oz	pancetta, chopped
3 tbl	Olive oil
	Portuguese-style rice (see recipe)

Instructions:

Instructions: In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.

Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.

Serves 2 to 4.

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... Leg O Lamb :: Leg of Kid "Boulangere" ...