Instructions: Preheat the oven to 180C/gas 4. Insert the most of the garlic into the kid under the fat. Arrange the remainder of the garlic, potatoes and onion on the bottom of a well soaked chicken brick or ordinary ovenproof dish, casserole or roasting tin. Dust with flour.

Lay the meat on the top and add the herbs, season lightly and pour on the wine and olive oil. Put on the lid and cook for about 3 hours. Garnish with watercress.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.