Recipe for Leg of Lamb with Honey Horseradish Glaze 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Leg of lamb
----------------- HONEY HORSERADISH GLAZE ----------------
2 tsp Creole style mustard
1/4 cup Honey
2 tsp Horseradish
----------------- SWEET POTATO COMPOTE ----------------
2 lb Sweet potatoes, (peeled, sliced, cooked)
Salt & pepper to taste
1 tsp Ginger
1 x Jigger bourbon
2 tsp Molasses
1/8 cup Brown sugar, up to 1/4
Instructions:
Instructions: Combine all ingredients in a bowl. Mix well. Brush leg of lamb with glaze.

Bake at 275 degrees for 15 20 minutes per pound until meat temperature reaches 160 degrees (check with meat thermometer). Remove from oven and serve.

SWEET POTATO COMPOTE:
Combine all & whisk together.

To assemble the dish

Cut lamb into medallions. Place a medallion on a plate. Then add some mashed sweet potatoes. Then another lamb medallion. Then more mashed sweet potatoes. Youll have 4 layers per serving. Serve & enjoy!

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  ... Leg of Lamb with Green Olives, Prunes and Roasted Shallots   ::   Leg of Lamb with Jim   ...