Recipe for Leg of Lamb with Mustard, Garlic, and Rosemary 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
Leg of lamb
1/4 cup olive oil
4 lrg cloves of garlic
2 tbl Dijon mustard
Instructions:
Instructions: Make 1/2" slits in the top and sides of the leg of lamb about 1" apart.

Slice enough garlic slivers to fill each slit, and push the garlic slivers completely into the slits. This should use 1-2 cloves of garlic.

Chop up the remaining garlic, and combine with the oil, rosemary, and mustard to form a paste. Spread the paste evenly over the top of the lamb.

Preheat oven to 425

Cook the lamb for 30-40 minutes at 425, then lower the oven to 375 and continue cooking for an additional 12 minutes/pound for medium rare, 20 minutes/pound for medium.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots   ::   Leg of Lamb with Rice and Onion Puree   ...