Instructions: Pour boiling water over the green cabbage and let sit for 5 minutes. Drain and press dry. Toss with the red cabbage, onion and carrots.

Add the mayonnaise and sour cream. Add salt to taste.

This recipe yields 6 servings.

Comments: This remains the most popular accompaniment to fried fish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.