Instructions: Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade.

Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%)

2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately.

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