Instructions: Preheat pan or wok to Medium High. Melt butter in pan. Lightly beat eggs with Italian seasoning to taste. Do not add salt, unless using unsalted butter. Add to pan. As eggs "set", push from 2 sides to middle, and repeat as necessary to get soupy egg in contact with pan.

Use a wok if preparing a large quantity. Add optional extra ingredients just before eggs are completely "set".

These simple eggs became legendary in our local Toastmasters district as a popular feature of a breakfast club meeting.

This recipe is the best memory
I have of that ex-boyfriend.

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