Recipe for Legumes in Garlic and Onions

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 cup	Pigeon peas, soaked, 20 mins
1 qt	Water
1/2 tsp	Turmeric
	Salt
1/4 cup	Oil
1 tbl	Black mustard seeds
2 tsp	Cumin seeds
1 med	Onion, finely chopped
6 x	Garlic cloves, chopped

Instructions:

Instructions: Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. Serve hot with plain rice.

Rani, "Feast of India"

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