Instructions: Prune lekvar (a.k.a. lackva) is basically prune butter. Here is a recipe to make your own from _The Complete Cookie_ by Barry Bluestein and Kevin Morrissey.

Combine 24 ounces pitted prunes and 2/3 cup water in a saucepan. Bring to a boil. Reduce the heat, cover, and simmer for 20 to 25 minutes, until fork tender.

Mash the prunes to a smooth consistency with a fork. Drop a teaspoonful onto a small plate. If a ring of water forms around the edge, return the prune butter to the pan and cook for about 3 minutes more over low heat, stirring constantly. Allow to cool completely before using.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.