Recipe for Lelas Butter Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 cup Margarine, (2 sticks, cubed)
2 cup Sugar
3 x Eggs
2 cup Flour
3 x Eggs
2 tsp Flavoring (lemon, rum, almond, etc), (+more if needed)
----------------- GLAZE ----------------
1/2 cup Sugar
Instructions:
Instructions: Ingredients for the cake are listed in the order used (the recipe uses 6 eggs). After each addition beat well. Put into greased, floured tube pan and bake at 350 deg. F for 1-1/2 hours.

Glaze: Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil.

Spoon onto top of hot cake, and brush to spread with a pastry brush.

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