Instructions: 1. In a 5 quart pan, bring 2 1/2 to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.

2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer.

3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.