Instructions: Preheat oven to 350. Line a jelly roll pan with aluminum foil, extending foil 1" over ends of pan. Prepare cake mix according to package directions.

Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately turn onto towel sprinkled with powdered sugar. Peel off foil and begin rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk, lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without
towel. Place on serving platter, seam side down. Spread remaining mixture over roll.

NOTES : This is very easy to make with the angel food cake mix, which only requires water. Ive done a cost analysis on the angel food cake mix compared to making it myself. Making the cake from scratch costs $1.68 for 12 servings but purchasing the cake mix costs $1.39 for 12 servings. The cake mix is well worth it since I dont have to worry about whipping egg whites. I cant tell the difference between the angel food cake made from the box and one made from scratch.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.