Instructions: Combine dry ingredients through poppy seeds. In separate bowl, mix remaining
ingredients. Make a well in dry ingredients, and combine wet mixture.

Spritz and flour a bundt muffin pan. Spoon in batter equally. The dough will be stiff, you
may have to level each muffin with moistened fingers. Bake in pre-heated oven at
350 F, for approx. 22 to 25 minutes.

Cool in pan for 5 minutes, and on rack for another 10.

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