Recipe for Lemon Asparagus 
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Yield:
4
Ingredients:
Amount Ingredient
Serving Size: 4
1 lb fresh asparagus -- cooked
2 tbl butter
1/2 cup mayonnaise
1/4 tsp salt
1/8 tsp white pepper
1/8 tsp dry mustard
1/2 lrg lemon -- juiced
1/2 cup bread crumbs
Instructions:
Instructions: Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayonnaise, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or until browned. Can be prepared in advance and reheated.

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