Instructions: Heat oil in skillet. Add chicken and cook until browned.

Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices if desired.

This recipe yields 4 servings.

Description: "Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice."

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