Instructions: If fish fillets are large, cut into serving pieces.

Mix margarine and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into margarine mixture; coat fish with flour mixture.

Place fish in an ungreased 8X8 inch square baking dish. Pour remaining margarine mixture over fish; sprinkle with paprika.

Cook uncovered at 350F degrees until fish flakes easily with a fork, 25 to 30 minutes.

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