Instructions: Stir and cook over medium heat eggs, sugar, and lemon until thick. Then add 1 cup marshmallows. Stir until dissolved. Cool; add 1/2 pint whipping cream, already whipped. Spread over bananas, sliced in half and quartered on a tray, flat side down. Sprinkle chopped peanuts over top. Lemon topping can be made ahead of time and refrigerated, and then whipped cream added just before serving.

Lona Elsasser

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