Instructions: Mix 2 cups flour, confectioners sugar, oleo, and 1/2 Tsp. salt with pastry blender.

Pat mixture into a 9 x 13 pan.

Bake at 350 degrees for 20 minutes.

Mix eggs, sugar, lemon juice, salt, baking powder, 2 Tbsp. flour and coconut well.

Pour over crust.

Bake 15 to 20 minutes.

Cut while warm.

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