Instructions: Mix flour and sugar together. Using a pastry blender or fork, mix in butter until well-blended. Press mixture into unoiled 9 x 13-inch pan.

Bake at 350 degrees for 30 minutes, or until lightly browned. Meanwhile, to prepare frosting, beat together flour, sugar, baking powder, lemon juice and eggs. Pour this mixture over hot, baked bars. Bake again at 350 degrees for 25 minutes. While still hot, dust top with powdered sugar. Cool and cut.

Makes 24 bars

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