Instructions: Bring a large pot of lightly salted water to a boil. Cook green beans 5 to 6 minutes until barely tender. Drain into a collander.

In the same pot over medium heat, melt the butter. Add green beans, lemon zest, salt and pepper; stir to coat. Remove from heat. Toss with basil and serve immediately.

This recipe yields 4 servings.

Description: "The beauty of summer cooking is combining a few fresh ingredients at their peak of flavor. This simple recipe is big on taste."

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