Instructions: 1. Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Sprinkle both sides of chicken breast halves with paprika.

Add chicken to skillet; immediately reduce heat to medium-high. Cover; cook 4 minutes.

2. Meanwhile, place hot water in medium saucepan. Cover tightly; bring to a boil. Stir in rice; remove from heat. Let stand 5 minutes.

3. Turn chicken; cover and cook an additional 4 to 5 minutes or until no longer pink in center. Remove chicken from skillet; place on serving platter. Cover to keep warm.

4. In same skillet, combine margarine, lemon juice, basil and salt; mix well. if necessary, return to heat to melt margarine.

5. Place rice on serving platter; arrange chicken on top of rice. Spoon margarine mixture over chicken.

4 servings.

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