Recipe for Lemon Basil Snap Pea Couscous

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tsp	butter or margarine
1 x	clove garlic, minced
3/4 lb	sugar snap peas, about 4 cups
1/2 cup	no fat chicken broth
2 tbl	lemon juice
2 tsp	dried basil
1/2 tsp	ground cumin
1/2 tsp	salt
1/4 tsp	pepper
1/2 cup	uncooked couscous

Instructions:

Instructions: In large nonstick skillet melt butter over medium-high heat. Add garlic; cook, stirring, 30
seconds. Stir in snap peas; cook 3 minutes. Stir in broth, lemon juice, basil, cumin, salt and pepper. Bring to a boil. Stir in couscous; remove from heat. Cover; let stand 5 minutes. Stir in zest; serve. 6 servings

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