Recipe for Lemon Basmati Rice

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Yield:

Ingredients:

Amount	Ingredient
4 x	Scallion stalks, white part only finely chopped,
	save green parts for another use
1 tbl	Canola oil
2 cup	Basmati rice washed until
	water is clear
2 lrg	Ginger slices
	Zest of 2 lemons
	Juice of 1 lemon
1 tsp	Salt
1 pch	White peppercorn
1/2 cup	Chicken stock

Instructions:

Instructions: In a saucepan, saute scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.

This recipe yields 4 servings.

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